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Lumpiang Shanghai (8) 4.50
Filipino eggrolls with ground pork and vegetables.
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Pritchon 4.95
Cruncy pork and vegetables with sweet glaze in Moo Shu wrapper.
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Sizzling Tokwa’t Baboy 5.25
Chunks of pork and fried tofu with soy-ginger sauce served sizzling style.
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Lumpiang Gulay (8) 4.50
Wrapped medley of vegetables then deep fried.
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Crispy Calamari 5.25
Tender squid served with sweet chili sauce.
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Shrimp and Vegetable Fritters (Okoy) 4.50
Fried ‘til lightl and crunchy. Served with our signature ginger garlic sauce.
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